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Steve Nicolle's Articles in Customer Service

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  • How I Waited Upon 120 People for Breakfast One Morning
    At that moment I looked at the locked entrance door where I noticed the hungry wolves licking their chops ready to attack the buffet and anything else that resembled food.
  • How the High Cost of Gas Can Be an Opportunity to the Restaurant Owner
    What can a restaurant owner do to profit this summer with the change in people's vacation plans due to rising transportation cost.
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