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Steve Nicolle's Articles in Career

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  • Which is Better Working for Gratuities or Working for Salary
    It is not what you make but what you take home that counts.
  • If You Want to See the World Choose the Hospitality Profession
    I had just returned for Switzerland having completed my two years there and was eager to return to Europe any way I could.
  • A Waiter Can Overcome any Unreasonable Request with Ingenuity
    There has been much debate over time about just how stressful the waiter occupation is.
  • A Great Alternative to Being Your Own Boss
    Many people who are above ground , breathing , and walk with their eyes open probably have dreamt of being self employed.
  • How to Effectively Manage a Dining Room Team
    To be an effective Dining Room Manager there are certain attributes you should have to run an efficient food and beverage operation each meal service.
  • How to Receive a Food and Beverage Management Education in Switzerland
    If you are an aspiring student in Food and Beverage Management and between 18 and 30 years of age there is a great opportunity for you to work in Switzerland without having to spend thousands of dollars to go to school there.
  • The 5 Common Complaints in a Restaurant and How the Waiter Can Avoid Them
    Every Food and Beverage waiter has to avoid complaints in order to earn great tips. Here are my top 5 things a waiter must do to ensure a great dining experience.
  • You Know More Than You Think You Do
    It's becoming increasingly clear to me as the years pass by that I actually know more than I did let's say twenty or thirty years ago.
  • Choose a Profession Where Growth and Flexibility are the Key
    The days when someone used to view a waiter or bartender as someone who is uneducated or just passing through till something better came along are over.
  • Why Size is Important When Choosing a Cruise Ship to Work On
    Having worked up to 5 years on two different kinds of cruise ships,one of being an enormous size of 2500 passengers and the other being a smaller luxury ship with a capacity of 114 passengers , my recommendation is go for the smaller ship to work on.
  • Ten Reasons Why People Should Consider a Career in the Hospitality Industry
    Nearly 30 years in the Hospitality Industry being everything from a waiter/bartender to Maitre'd/Sommelier I explain why one is fortunate to choose a Hospitality Career right now. The opportunity has never been better when jobs are shrinking this industry is exploding with growth.
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